Course Details / Description & Preliminaries
Barista Skills
Trainees are expected to fully commit to…
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Barista Skills
Trainees are expected to fully commit to the course, actively participate in hands on training, and develop both technical and soft skills. The goal is to equip them for immediate employment or self-employment upon completion.
Continental Cuisine
The Continental Cuisine course is a hands…
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Continental Cuisine
The Continental Cuisine course is a hands on culinary training program designed to equip participants with essential cooking skills, professionalism, and a self-employment mindset.
Event Management (Catering / Cooking)
This 3 month course is designed to…
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Event Management (Catering / Cooking)
This 3 month course is designed to equip trainees with essential cooking, catering, and event management skills through hands on, market-oriented training..
Front Desk Manger/ Receptionist
This 3-month course is designed to prepare…
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Front Desk Manger/ Receptionist
This 3-month course is designed to prepare trainees for professional front desk roles in the hospitality and service sectors.
Hotel Management
The 3-month Hotel Management course is designed…
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Hotel Management
The 3-month Hotel Management course is designed to produce job-ready professionals equipped with core skills in the hospitality sector.
House Keeping and Laundry
This course aims to equip trainees with…
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House Keeping and Laundry
This course aims to equip trainees with comprehensive knowledge and practical skills in housekeeping operations within the hospitality industry.
Professional-chef
The Professional Chef course is designed to…
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Professional-chef
The Professional Chef course is designed to equip trainees with essential culinary knowledge and practical skills required to work in commercial kitchens or start their own ventures.
Restaurant Manager
The Restaurant Manager course is designed to…
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Restaurant Manager
The Restaurant Manager course is designed to prepare individuals for supervisory roles in restaurants and food service businesses.